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Organic Chinese Chives 250g


8 in stock

The volatile oils (various sulfides) contained in chives can increase appetite, promote digestion, lower blood lipids, blood pressure and arteriosclerosis, and inhibit a variety of pathogens (Staphylococcus, Shigella, Typhoid Bacillus, Escherichia coli, Proteus, Pseudomonas aeruginosa) from harming the human body. Chives also have the effect of preventing infection and worms (European and American hospitals should plant leeks and worms), promote blood circulation, and enhance heat preservation. People with cold hands and feet can eat more leeks in winter.


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